How to Make Bbq Pulled Pork - Crock Pot!

Lee Day   03/09/2020 12:57

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 349
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 189 calories
  • Bbq Pulled Pork - Crock Pot!
    Bbq Pulled Pork - Crock Pot!

    Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, bbq pulled pork - crock pot!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Bbq Pulled Pork - Crock Pot! is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bbq Pulled Pork - Crock Pot! is something which I’ve loved my entire life. They are fine and they look fantastic.

    To get started with this particular recipe, we have to prepare a few ingredients. You can have bbq pulled pork - crock pot! using 25 ingredients and 13 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Bbq Pulled Pork - Crock Pot!:

    1. Make ready meat
    2. Take 1 medium Boston butt
    3. Get 1/2 cup 14-spice dry rub
    4. Take 1 bbq sauce
    5. Get crock pot prep
    6. Take 1 cup water
    7. Prepare 1/4 cup Apple cider vinegar
    8. Make ready 2 tsp liquid smoke
    9. Make ready 3 slice red onion
    10. Prepare dry rub
    11. Take 1/2 cup Brown sugar
    12. Take 1/4 cup paprika
    13. Make ready 1/4 cup dry mustard
    14. Prepare 1 tbsp cayenne
    15. Prepare 1 tbsp chipotle powder
    16. Make ready 1 tsp white pepper
    17. Take 1 tbsp garlic powder
    18. Make ready 1 tbsp onion powder
    19. Prepare 1 tbsp rubbed sage
    20. Make ready 1 tbsp back pepper
    21. Prepare 1 tsp cinnamon
    22. Get 1/4 tsp cloves
    23. Take 1/4 tsp nutmeg
    24. Prepare 1 tbsp chili powder
    25. Prepare 1 tbsp cumin

    Instructions

    Steps to make Bbq Pulled Pork - Crock Pot!:

    1. Rub spice all over Boston butt, preferably the night before. wrap in plastic wrap and keep in refrigerator over night
    2. When ready to cook, put the slices of red onion in the bottom of the crock pot. this will separate the meat from the bottom
    3. Mix your water vinegar and liquid smoke and set aside
    4. Place your meat in the crock pot on the onion slices
    5. Add water mixture on the sides so you don't rinse off your spice rub from the top
    6. Set to low, put the top on and let cook for 7 hours
    7. Remove from crock pot and set aside
    8. Pour rendered juices into a sauce pan and skim the fat
    9. Simmer the juice to reduce.
    10. While the juices reduce place the meat back in the crock pot and pull apart with two forks until meat is shredded, remove as much fat as you can and remove the bone
    11. Add a pinch of the rub to the meat, add some of the reduced juices, and a little bit of your bbq sauce and set the crock pot to the "keep warm"setting
    12. Let stand in the warm crock pot for about an hour. to bring the flavors into the meat
    13. Serve on toasted buns with your favorite side… I prefer the miniature Hawaiian sweet rolls, and make sliders. delicious

    So that is going to wrap this up with this exceptional food bbq pulled pork - crock pot! recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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