Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple ice cream without heavy cream. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pineapple Ice Cream without Heavy Cream is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pineapple Ice Cream without Heavy Cream is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Take 1 large frozen banana
- Get Half a large orange, frozen (optional)
- Prepare 2 cups frozen pineapple chunks
- Get 2 tbsp maple syrup/honey
- Prepare 1 tsp lemon juice
- Get 1 tbsp alcohol of choice but not a strong type (optional)
- Get 2 tbsp plain yoghurt/milk
Instructions
Instructions to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that’s going to wrap this up with this special food pineapple ice cream without heavy cream recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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