Simple Way to Prepare Chickpea Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chickpea soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chickpea Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chickpea Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chickpea soup using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chickpea Soup:

1. Get 2 1/4 cups dried chickpeas, soaked overnight (19 oz can)
2. Take 2 tbsp olive oil
3. Get 1 onion finely chopped
4. Prepare 2 garlic cloves finely chopped
5. Prepare 1 lb swiss chard trimmed and finely sliced
6. Get 2 fresh rosemary sprigs
7. Make ready 14 oz can chopped tomatoes
8. Make ready Salt and pepper
9. Prepare Slices toasted bread, to serve

Instructions

Instructions to make Chickpea Soup:

2. Drain the chickpeas and put in a large saucepan. Cover with cold water and bring to a boil, using a slotted spoon to skim off any foam. Reduce heat and simmer, uncovered, for 1-1 1/4 hours, or until tender, adding water if necessary.
3. Drain the chickpeas, reserving the cooking water. Season the chickpeas with salt and pepper. Put 2/3 in a food processor or blender with some of the cooking water and process until smooth, adding more cooking water as needed. Return to the saucepan.
4. Heat the oil in a medium saucepan, then add the onion and garlic and cook over medium heat, stirring frequently for 3-4 minutes, or until the onion has softened. Add the chard and rosemary sprigs and cook, stirring frequently, for 3-4 minutes. Add the tomatoes and remaining chickpeas and cook for another 5 minutes, or until the tomatoes have broken down to an almost smooth sauce. Remove the rosemary sprigs.
5. Add the chard and tomato mixture to the chickpea puree and simmer for 2-3 minutes. Taste and adjust seasoning if necessary.
6. Serve in warmed soup bowls with warm slices of toasted bread on the side.

So that is going to wrap it up with this exceptional food chickpea soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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