Simple Way to Make Butternut Squash Soup

Jerome Bridges   03/09/2020 17:25

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1491
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 139 calories
  • Butternut Squash Soup
    Butternut Squash Soup

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butternut squash soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Butternut Squash Soup is something that I have loved my entire life.

    To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Butternut Squash Soup:

    1. Get 1 medium butternut squash, peeled & diced (about 3 cups)
    2. Make ready 2 Tbs olive oil
    3. Prepare 1 large white onion, diced
    4. Get 3 large cloves garlic, minced
    5. Make ready 2 tsp soy sauce
    6. Take 2 tsp S&P
    7. Take 1 ” fresh ginger, minced or grated
    8. Prepare 4 bay leaf
    9. Take 3 cups low sodium vegetable broth
    10. Prepare 1 cup nutritional yeast
    11. Take 2 Tbs natural peanut butter

    Instructions

    Steps to make Butternut Squash Soup:

    1. Add oil to soup pot and heat over medium heat
    2. Add diced onion and cook until almost translucent
    3. Add garlic and cook 1 minute
    4. Add squash and sauté a few minutes
    5. Add soy sauce, spices, ginger, yeast and mix
    6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
    7. Remove bay leaves
    8. Add peanut butter and stir til melted
    9. Using immersion blender, blend until smooth
    10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
    11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

    So that’s going to wrap it up for this special food butternut squash soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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