Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butternut squash soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Butternut Squash Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Butternut Squash Soup:
Get 1 medium butternut squash, peeled & diced (about 3 cups)
Make ready 2 Tbs olive oil
Prepare 1 large white onion, diced
Get 3 large cloves garlic, minced
Make ready 2 tsp soy sauce
Take 2 tsp S&P
Take 1 ” fresh ginger, minced or grated
Prepare 4 bay leaf
Take 3 cups low sodium vegetable broth
Prepare 1 cup nutritional yeast
Take 2 Tbs natural peanut butter
Instructions
Steps to make Butternut Squash Soup:
Add oil to soup pot and heat over medium heat
Add diced onion and cook until almost translucent
Add garlic and cook 1 minute
Add squash and sauté a few minutes
Add soy sauce, spices, ginger, yeast and mix
Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
Remove bay leaves
Add peanut butter and stir til melted
Using immersion blender, blend until smooth
If you don’t have an immersion blender, use traditional blender and purée soup in stages
Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish
So that’s going to wrap it up for this special food butternut squash soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!