Simple Way to Prepare Pineapple Squash

Beulah Copeland   10/11/2020 07:19

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1128
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 134 calories
  • Pineapple Squash
    Pineapple Squash

    Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pineapple squash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Pineapple Squash is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pineapple Squash is something which I have loved my entire life. They’re nice and they look fantastic.

    To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple squash using 4 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pineapple Squash:

    1. Prepare 1 kg Grated Pineaapple
    2. Make ready 1750 grams Sugar
    3. Get 1750 ml Water
    4. Get 5 tsp Citric Acid

    Instructions

    Instructions to make Pineapple Squash:

    1. Remove pineapple skin, grate it and weigh it. Use other ingredients in proportion to the weight. This recipe is as per 1 kg weight of grated pineapple. You can adjust accordingly.
    2. Of the 1750 ml water, boil 500 ml water. Once the water starts boiling switch off the flame and put grated pineapple in it. Let it soak for 10 mins.
    3. After that put the grated pineapple in the mixer and blend it. Use a seive to filter the pineapple juice.
    4. Make a sugar syrup from 1750g sugar and 1250ml water and add 5 tsp citric acid to it.
    5. Add pineapple juice to the sugar syrup and mix it well. Store this in a bottle for future use.
    6. Add 1/4 part pineapple squash and 3/4 water to make a refreshing drink

    So that is going to wrap it up for this exceptional food pineapple squash recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close