Guide to Prepare Vietnamese Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vietnamese Beef Stew is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vietnamese Beef Stew is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vietnamese Beef Stew:

1. Prepare ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. Make ready 1/2 knob ginger, thinly sliced
3. Make ready 2 beef tendon strips or about 1/2 lb
4. Prepare 1 stalk lemongrass (white end bruised and slice into 4-5 inch
5. Take 2 bay leaves 3-4 star anise seeds, (toasted optional)
6. Take 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
7. Prepare 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
8. Prepare 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. Get 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. Make ready 1 ts ground pepper 1 ts sugar
11. Take Marinade 1 tbs diced shallots 1 tbs minced garlic
12. Get 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. Prepare 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. Make ready 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
15. Prepare Accompaniments Toasted French baguettes Fresh Basil
16. Get lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Make ready Rice noodles

Instructions

Instructions to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

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