Easiest Way to Make Vegan (Meat-Free, Low Calorie) Ga Prao

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan (meat-free, low calorie) ga prao. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan (Meat-Free, Low Calorie) Ga Prao is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan (Meat-Free, Low Calorie) Ga Prao is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan (meat-free, low calorie) ga prao using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vegan (Meat-Free, Low Calorie) Ga Prao:

1. Take 1/2 block Firm tofu
2. Make ready 2 Green pepper
3. Make ready 1 medium size Eggplant - small Japanese type
4. Take 6 Shiso leaves
5. Take 1/2 clove Garlic
6. Get 2 tbsp ★Soy sauce
7. Take 2 tsp ★Sugar
8. Prepare 2 tsp ★Sake
9. Make ready 2 tsp ★Japanese Worcestershire-style sauce

Instructions

Steps to make Vegan (Meat-Free, Low Calorie) Ga Prao:

1. Microwave the tofu for a minute or two. Drain the water and then use your hands to smash it.
2. Cut the green pepper and eggplant into 1-cm cubes. Slice the shiso into 5-cm wide pieces.
3. Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan.
4. Add the ★ ingredients to flavor.
5. Add the shiso last and turn off the heat.
6. Serve on a plate together with rice and it's complete! If you like it spicy add some ichimi spice.
7. If you're going to use garlic soy sauce, don't add the garlic directly into the mix. Make garlic soy sauce. See - - https://cookpad.com/us/recipes/150283-garlic-soy-sauce

So that’s going to wrap it up with this special food vegan (meat-free, low calorie) ga prao recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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