Simple Way to Make Amy's Butternut Squash Bisque

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amy's butternut squash bisque. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Amy's Butternut Squash Bisque is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Amy's Butternut Squash Bisque is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amy's butternut squash bisque using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Amy's Butternut Squash Bisque:

1. Take 2 2/3 lb Butternut Squash
2. Get 1 TBSP olive oil
3. Prepare 1 TBSP butter
4. Take 1/2 cup diced onion
5. Get 3/4 cup diced carrots
6. Make ready 1 large clove garlic, minced
7. Prepare 3 1/2 cups vegetable stock
8. Take to taste Black pepper
9. Get 1/2 tsp nutmeg
10. Get 1/2 tsp cinnamon
11. Make ready 1/2 tsp paprika
12. Prepare 1/2 tsp pumpkin pie spice
13. Prepare 1/2 cup heavy cream

Instructions

Instructions to make Amy's Butternut Squash Bisque:

1. Cut squash lengthwise and scoop out seeds. Place squash face down on a plate, pierce skin a few times, then cover and microwave on high for 13-15 minutes, or until flesh is tender.
2. While squash is cooking, heat olive oil and butter on medium heat in a deep saute pan or pot. Add the onion; stir and cook until tender.
3. Add the diced carrots and minced garlic, cook for 1 minute.
4. Pour in the vegetable stock and season with pepper, nutmeg, cinnamon, and paprika. Bring to a boil, reduce heat, and simmer until carrots are tender, about 10 minutes.
5. Remove squash from microwave and scoop out flesh. Add the flesh to a blender, then pour in the soup. Puree the mixture until smooth, then return to the pot.
6. Stir in the heavy cream and pumpkin pie spice. Add more broth if consistency is too thick. Heat through but do not boil. Serve warm.

So that is going to wrap it up for this exceptional food amy's butternut squash bisque recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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