Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simply delicious squash casserole "revisited". It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Simply Delicious Squash Casserole "Revisited" is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Simply Delicious Squash Casserole "Revisited" is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Simply Delicious Squash Casserole "Revisited":
Make ready 350 " Preheated Oven
Get 2 Tablespoons Olive Oil
Take 2 Tablespoons Butter
Get 5 Cups Yellow Squash and Zucchini Medium Diced
Take 1 Medium Onion Medium Diced
Prepare 1/2 Teaspoon Freshly Ground Black Pepper
Prepare 1 1/2 Teaspoons Seasoning Salt
Get 1 Teaspoon Worcestershire Sauce
Make ready 2 Cloves Garlic Finely Minced
Prepare 2 Eggs & 1/2 Cup Whole Milk Beaten Together
Take 1 1/4 Cup Shredded Colby Cheese
Get 20 Butter Crackers Divided
Take 1/4 Cup Crushed French Fried Onions
Take 1/4 Cup Shredded Parmesan Cheese
Instructions
Steps to make Simply Delicious Squash Casserole "Revisited":
In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
When done let rest for 30 minutes. Serve and enjoy!!
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