Recipe of Simply Delicious Squash Casserole "Revisited"

Samuel Silva   21/11/2020 19:16

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 834
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 228 calories
  • Simply Delicious Squash Casserole "Revisited"
    Simply Delicious Squash Casserole "Revisited"

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simply delicious squash casserole "revisited". It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Simply Delicious Squash Casserole "Revisited" is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Simply Delicious Squash Casserole "Revisited" is something that I’ve loved my whole life.

    To begin with this recipe, we must prepare a few ingredients. You can have simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Simply Delicious Squash Casserole "Revisited":

    1. Make ready 350 " Preheated Oven
    2. Get 2 Tablespoons Olive Oil
    3. Take 2 Tablespoons Butter
    4. Get 5 Cups Yellow Squash and Zucchini Medium Diced
    5. Take 1 Medium Onion Medium Diced
    6. Prepare 1/2 Teaspoon Freshly Ground Black Pepper
    7. Prepare 1 1/2 Teaspoons Seasoning Salt
    8. Get 1 Teaspoon Worcestershire Sauce
    9. Make ready 2 Cloves Garlic Finely Minced
    10. Prepare 2 Eggs & 1/2 Cup Whole Milk Beaten Together
    11. Take 1 1/4 Cup Shredded Colby Cheese
    12. Get 20 Butter Crackers Divided
    13. Take 1/4 Cup Crushed French Fried Onions
    14. Take 1/4 Cup Shredded Parmesan Cheese

    Instructions

    Steps to make Simply Delicious Squash Casserole "Revisited":

    1. In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
    2. Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
    3. Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
    4. When done let rest for 30 minutes. Serve and enjoy!!

    So that’s going to wrap it up for this exceptional food simply delicious squash casserole "revisited" recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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