Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried cooking squash (cucumbita sp.). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Cooking Squash (Cucumbita sp.) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fried Cooking Squash (Cucumbita sp.) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fried cooking squash (cucumbita sp.) using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fried Cooking Squash (Cucumbita sp.):
- Get 1 "cooking squash" (cucumbita sp., with white peel)
- Prepare 4 eggs
- Take 2 tsp salt
- Get 100 g bread crumbs
- Make ready 100 g all pupose flour
- Take Generous amount of sunflower seed oil for frying
Instructions
Instructions to make Fried Cooking Squash (Cucumbita sp.):
- The cucumbita sp. Is maybe a lesser known type of the squash family. It has a white peel, and in my country its quite popular for cooking thick soups, hence the name cooking squash
- Peel and slice the squash into thin slices, gently salt it, cover the slices with flour, then egg, lastly bread crumbs and fry them in hot oil.
So that’s going to wrap this up for this special food fried cooking squash (cucumbita sp.) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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