Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yellow squash kamut sourdough fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yellow Squash Kamut sourdough fritters is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Yellow Squash Kamut sourdough fritters is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Yellow Squash Kamut sourdough fritters:
- Prepare 1 cup discarded sourdough starter
- Make ready 1/4 cup Kamut flour
- Prepare 1/4 cup water
- Get 4 cup shredded yellow squash
- Get 1/4 cup perilla leave pickle, optional
- Get 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Prepare 1 tsp fish sauce
- Make ready 2 tsp salt
Instructions
Steps to make Yellow Squash Kamut sourdough fritters:
- Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
- Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
- Squeeze out as much water as possible.
- Slide perilla leave pickle or use same amount of kimchi or even kraut.
- In a large bowl, mix together the batter and veggies. Season with powers.
- Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.
So that is going to wrap it up for this special food yellow squash kamut sourdough fritters recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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