Recipe of Beef Stew Pakistani Style

Carrie Byrd   17/06/2020 15:56

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1360
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 269 calories
  • Beef Stew Pakistani Style
    Beef Stew Pakistani Style

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef stew pakistani style. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Beef Stew Pakistani Style is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Stew Pakistani Style is something that I have loved my entire life. They’re nice and they look fantastic.

    To begin with this recipe, we must first prepare a few components. You can cook beef stew pakistani style using 19 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Beef Stew Pakistani Style:

    1. Make ready 1/2 kg beef
    2. Take 5 Medium size onions
    3. Take 1 tsp red chilli flakes
    4. Make ready 4 cloves
    5. Make ready 7-8 Black pepper
    6. Prepare 1 inch cinnamon piece
    7. Get 1 tsp cummin seed
    8. Make ready 1 & 1/2 tsp crushed corriender seeds
    9. Take 2 black cardamom
    10. Make ready 2 White cardamom
    11. Take 6 whole red chillies
    12. Take 2 tbsp crushed ginger & garlic
    13. Take 3 chopped tomatoes
    14. Prepare 4 tbsp youghurt
    15. Take 1/2 tsp Turmeric powder
    16. Make ready salt as per taste
    17. Prepare 4 green chillies
    18. Get 2 tbsp Corriender leaves
    19. Get 1/4 th cup oil

    Instructions

    Instructions to make Beef Stew Pakistani Style:

    1. In a pan take oil and add all whole spices, then in it add grated ginger & Garlic, now add beef meat into it and soute for 1 min.
    2. Now in this add onions, crushed red chilli, turmeric powder, salt, tomatoes and youghurt and Bonify it for 2min. Add half cup water and cook it, covered, over Medium flame for 30min.
    3. When after 1/2 hr meat gets done, then add corriender leaves and whole green chillies and 2 cut green chillies, and cook it till all of the water gets evaporated. Your stewis ready to serve.

    So that’s going to wrap it up with this exceptional food beef stew pakistani style recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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