Simple Way to Prepare Peach Cobbler

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, peach cobbler. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peach Cobbler is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Peach Cobbler is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have peach cobbler using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Peach Cobbler:

1. Prepare 3 can Peaches/sliced
2. Make ready 2 tbsp cornstarch
3. Prepare 1 1/2 cup flour
4. Take 1 1/2 cup sugar
5. Take 1 tsp cinnamon
6. Make ready 2/3 cup evaporated milk
7. Get 1 1/4 tsp Baking powder
8. Get 1 1/2 tsp salt
9. Prepare 3 eggs
10. Make ready 2/3 cup graham cracker crumbs

Instructions

Steps to make Peach Cobbler:

1. Preheat oven 375
2. Open canned peachs and drain in colander reserving juice. Mix all dry ingredients together. whisk milk and eggs together. In a small sauce pan combine peach juice and whisk in cornstarch before heating. Slowing heat up and whisk until thickened.
3. Grease a 13x9 casserole dish. Combine milk/egg mixture with the flour mixture. if to thick add a bit more milk. combine peaches and thickened juice, pour into casserole. top with batter covering completely. top with crushed graham cracker crumbs.
4. Bake approximately 45 minutes . If crackers look like there getting to dark cover with foil. mine didnt. We had this last night with vanilla ice cream.

So that is going to wrap this up for this exceptional food peach cobbler recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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