Simple Way to Prepare Beef Stew

Amy Stokes   19/06/2020 01:37

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 87
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 164 calories
  • Beef Stew
    Beef Stew

    Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Beef Stew is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Stew is something which I’ve loved my whole life.

    To begin with this recipe, we have to prepare a few ingredients. You can have beef stew using 14 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beef Stew:

    1. Take Beef boti half kilo
    2. Get Potato in round slice 3 medium
    3. Make ready 6-8 Green chillies without seeds
    4. Take Tomato 2 medium size
    5. Prepare 1 tsp Garam masala pwd
    6. Prepare to taste Salt according
    7. Make ready Whole chillies 10 t0 15
    8. Get Tumeric Half tsp
    9. Prepare 1 tsp Coriander powder
    10. Prepare Onion 3 medium size
    11. Prepare 2 tbsp Ginger paste
    12. Make ready 2 tbsp Garlic paste
    13. Get 2 cups Oil
    14. Make ready leaves Coriander

    Instructions

    Steps to make Beef Stew:

    1. First heat oil in pan. Then fry potato slice into golden. Dish out. Next fry the green chillies, after clean it seeds, in same oil. Again, dish out.
    2. Now add white zeera, whole chillies and after 2 minutes add slice onion, meat and all masala except tomatoes and coriander leaves. Cook well. Add water to get meat tender. As it done and oil appears.
    3. Now cut round slice tomato on top. Spread salt on it. Then fry pototo layers on top and finally green chillies on it.
    4. Also add coriander leaves for garnishing and keep on Dum, on low flame. So, the taste of all different layers combine together.

    So that’s going to wrap it up for this exceptional food beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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