Recipe of Beef Stew

Amanda Newton   18/10/2020 19:51

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 815
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 284 calories
  • Beef Stew
    Beef Stew

    Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Beef Stew is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

    To begin with this recipe, we must first prepare a few ingredients. You can cook beef stew using 12 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Beef Stew:

    1. Make ready 1 lb Stew Meat Cut in bits
    2. Take 1/4 cup all-purpose flour
    3. Get 1/2 tsp Seasoned Salt
    4. Make ready 1/2 onion, chopped
    5. Take 1 can (15-14oz) Tomato Sauce
    6. Take 1 can Beef Broth
    7. Get 3 Potatoes
    8. Make ready 3 stalk Celery
    9. Take 1 tbsp cornstarch
    10. Get 1/2 tsp black pepper
    11. Get 1/2 tsp Italian Seasoning
    12. Make ready 1 1/2 tsp salt

    Instructions

    Instructions to make Beef Stew:

    1. Toss Beef and Onions in all dry ingredients together.
    2. After meat and Onions are covered well brown them in a pan.
    3. Chop celery and potatoes and put in crockpot
    4. Then add tomatoe sauce and broth to crockpot
    5. Add beef and Onions
    6. Cook 8 hours on low or 5 hours on high (time may vary depending on crockpot)

    So that is going to wrap this up with this exceptional food beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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