Recipe of Mike's Peppered Beef Stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's peppered beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Peppered Beef Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Peppered Beef Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mike's Peppered Beef Stew:

1. Prepare ● For The Proteins
2. Make ready 2 Pounds Beef Rump Roast [to be boiled & shredded]
3. Take ● For The Fluids
4. Make ready 4 (15 oz) Cans Beef Stock
5. Make ready 2 tbsp Kitchen Bouquet
6. Get 1/3 Cup Quality Red Wine
7. Take 1 tbsp Worstershire Sauce
8. Get ● For The Vegetables & Seasonings
9. Prepare 1 Medium Green Bell Pepper [deseeded - rough chop]
10. Take 1 Medium Yellow Bell Pepper [deseeded - rough chop]
11. Prepare 1 Medium Red Bell Pepper [deseeded - rough chop]
12. Prepare 1 Medium Orange Bell Pepper [deseeded - rough chop]
13. Make ready 2 EX LG Jalapeno Peppers [fine minced]
14. Make ready 1 tbsp Fresh Ground Black Pepper
15. Take 1/2 tbsp Red Pepper Flakes
16. Make ready 4 EX LG Sweet Red Potatoes [large chop]
17. Make ready 2 Sweet Onions [quartered]
18. Get 1 Cup Baby Carrots [left whole]
19. Make ready 1 (15 oz) Can Diced Italian Tomatoes
20. Make ready 1 Cup Celery With Leaves [rough chop]
21. Get 2 Cups Mushrooms [your choice - thick sliced]
22. Take 1 Packet McCormick Au Ju
23. Make ready 1 Packet McCormick Stew Seasoning
24. Take 1/2 tsp Dried Rosemary
25. Take 1/2 tsp Dried Thyme
26. Get 1/2 tsp Crushed Bay Leaves
27. Make ready ● For The Breads [as needed]
28. Prepare Fresh French Bread [for dipping]
29. Make ready ● For The Garish [as needed]
30. Make ready Fresh Chopped Parsley

Instructions

Steps to make Mike's Peppered Beef Stew:

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
3. Pull your roast, cool slightly and fine shred with forks.
4. Chop your extra large red potatoes and place in a water filled bowl separately.
5. Boil potatoes until slightly softened.
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

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