Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, squash gratin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Squash Gratin is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Squash Gratin is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook squash gratin using 11 ingredients and 12 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Squash Gratin:
Make ready 1 delicata squash
Take 1/2 butternut squash
Prepare 2 Yukon gold potatoes
Make ready 1 can evaporated goats milk
Prepare 1 tbsp tomato paste
Get 1 small sweet onion
Get 4 cloves garlic
Prepare 1 tsp finely chopped fresh rosemary
Get 2 tbsp nutritional yeast
Get 1 tsp sazon seasoning
Make ready Grated Parmesan Cheese
Instructions
Steps to make Squash Gratin:
Preheat oven to 385°
In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
Simmer for 10 minutes and remove from heat.
Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
Pour the sauce into a bowl to use later.
Layer the squash and potatoes in the cast iron skillet alternating as you go.
Dust the squash with sazon seasoning.
Once the skillet is full evenly pour the sauce across the top.
Cover with foil and bake for 1 hour.
After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
Let cool and dig in!
So that’s going to wrap it up with this special food squash gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!