Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy squash casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Squash Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheesy Squash Casserole is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cheesy squash casserole using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cheesy Squash Casserole:
- Get 1 tablespoon vegetable oil
- Get 6 medium yellow squash, thinly sliced and cubed
- Take 1 large Vidalia onion, thinly sliced
- Take 2 large tomatoes, sliced and cubed
- Get 1 tablespoon butter
- Prepare 1/2 cup Parmesan cheese, grated
- Get 1/2 cup sour cream
- Prepare 1/2 bag Cheez-it crackers, crushed medium to fine
Instructions
Instructions to make Cheesy Squash Casserole:
- Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.
So that’s going to wrap this up for this exceptional food cheesy squash casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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