Steps to Make Sata Andagi Okinawan Doughnuts

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sata andagi okinawan doughnuts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sata Andagi Okinawan Doughnuts is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sata Andagi Okinawan Doughnuts is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sata andagi okinawan doughnuts using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sata Andagi Okinawan Doughnuts:

1. Take 200 grams White flour
2. Make ready 2 Eggs
3. Get 150 grams Sugar
4. Take 1 tsp Baking powder
5. Get 1 tbsp Oil

Instructions

Instructions to make Sata Andagi Okinawan Doughnuts:

1. Combine the white flour and baking powder, and sift.
2. Beat the eggs in a bowl. Add the sugar, and mix with a whisk. Add the oil, and continue mixing.
3. Mix the Step 2 mixture into the Step 1 dry ingredients in 3 batches. Mix each time. Switch to a spatula, and fold it in!
4. Let it rest for about 20 minutes in the fridge. You don't have to do it, but the dough will come together easily after this.
5. Grease your hands with oil (excluded from the recipe), and roll the dough into balls. Deep-fry in oil at 160℃. Deep-fry slowly at a low temperature.
6. When the surfaces crack and become golden brown, they should be done.
7. These ones have sesame seeds inside I just added 2 tablespoons of black sesame seeds into the dough! They are delicious.
8. When you roll the dough into small balls, you can make about 50 pieces of bite-sized doughnuts! They are crispy and tasty.

So that’s going to wrap this up for this special food sata andagi okinawan doughnuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page