Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Beef Stew:
- Take 4 Carrots
- Get 12 Mushrooms
- Get 4 Potatoes
- Take Tomato Paste
- Get Garlic Paste
- Take 1 Pint Beef Stock
- Get 150 ml Red Wine
- Take 400 g Diced Beef
- Take 3 Teaspoon Flour
Instructions
Instructions to make Beef Stew:
- Peel the potatoes and carrots, and chop up so they are still chunky.
- Add the beef to a bowl, add the flour, cover with clingfilm, and shake to cover the beef evenly in flour.
- Add the beef to a casserole dish with a little oil, and quickly brown. Then add the red wine, the vegetables, tomato paste, garlic paste, beef stock, and bring to a simmer.
- Once simmering, put the lid on and transfer to an pre heated oven at 120C. I like to cook for a minimum of 3 hours, but the longer the better.
So that’s going to wrap this up for this exceptional food beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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