Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, squash with feta cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Squash with Feta Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Squash with Feta Cheese is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have squash with feta cheese using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Squash with Feta Cheese:
- Prepare 2-4 yellow squash
- Get 2 (5 oz) feta cheese containers
- Take 1 cup milk
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper
- Take Dash dill weed
Instructions
Steps to make Squash with Feta Cheese:
- Wash your squash.
- Slice your squash.
- Use a small or large baking pan. Cover with aluminum if desired.
- Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off.
- Half way through, take it out of oven, mix everything together again.
- Give it one more good stir together.
So that is going to wrap it up for this special food squash with feta cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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