Recipe of Sata Andagi (Okinawan Donuts)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sata andagi (okinawan donuts). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sata Andagi (Okinawan Donuts) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sata Andagi (Okinawan Donuts) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sata andagi (okinawan donuts) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sata Andagi (Okinawan Donuts):

1. Prepare 160 grams Cake flour
2. Make ready 1 Egg
3. Take 80 grams Dark brown sugar (or white sugar)
4. Make ready 2/3 tsp Baking powder
5. Make ready 1 tsp Vegetable oil
6. Take 1 Frying oil

Instructions

Steps to make Sata Andagi (Okinawan Donuts):

1. Break the egg into a bowl and beat it. Add the sugar and mix well. Add the vegetable oil.
2. Add the cake flour and baking powder, and fold them in.
3. Roll the dough into ping pong ball sized balls.
4. Deep fry the dough balls slowly in oil heated to around 160℃.

So that is going to wrap it up for this exceptional food sata andagi (okinawan donuts) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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