Guide to Make Butternut Squash Soup

Zachary Fields   19/06/2020 11:22

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 422
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 177 calories
  • Butternut Squash Soup
    Butternut Squash Soup

    Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Butternut Squash Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Butternut Squash Soup is something which I have loved my whole life. They’re fine and they look wonderful.

    To begin with this particular recipe, we must first prepare a few components. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Butternut Squash Soup:

    1. Take 1 medium butternut squash, peeled & diced (about 3 cups)
    2. Get 2 Tbs olive oil
    3. Make ready 1 large white onion, diced
    4. Get 3 large cloves garlic, minced
    5. Prepare 2 tsp soy sauce
    6. Get 2 tsp S&P
    7. Make ready 1 ” fresh ginger, minced or grated
    8. Take 4 bay leaf
    9. Get 3 cups low sodium vegetable broth
    10. Make ready 1 cup nutritional yeast
    11. Prepare 2 Tbs natural peanut butter

    Instructions

    Instructions to make Butternut Squash Soup:

    1. Add oil to soup pot and heat over medium heat
    2. Add diced onion and cook until almost translucent
    3. Add garlic and cook 1 minute
    4. Add squash and sauté a few minutes
    5. Add soy sauce, spices, ginger, yeast and mix
    6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
    7. Remove bay leaves
    8. Add peanut butter and stir til melted
    9. Using immersion blender, blend until smooth
    10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
    11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

    So that’s going to wrap this up for this exceptional food butternut squash soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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