Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butternut Squash Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Butternut Squash Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Butternut Squash Soup:
Take 1 medium butternut squash, peeled & diced (about 3 cups)
Get 2 Tbs olive oil
Make ready 1 large white onion, diced
Get 3 large cloves garlic, minced
Prepare 2 tsp soy sauce
Get 2 tsp S&P
Make ready 1 ” fresh ginger, minced or grated
Take 4 bay leaf
Get 3 cups low sodium vegetable broth
Make ready 1 cup nutritional yeast
Prepare 2 Tbs natural peanut butter
Instructions
Instructions to make Butternut Squash Soup:
Add oil to soup pot and heat over medium heat
Add diced onion and cook until almost translucent
Add garlic and cook 1 minute
Add squash and sauté a few minutes
Add soy sauce, spices, ginger, yeast and mix
Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
Remove bay leaves
Add peanut butter and stir til melted
Using immersion blender, blend until smooth
If you don’t have an immersion blender, use traditional blender and purée soup in stages
Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish
So that’s going to wrap this up for this exceptional food butternut squash soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!