Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry peach cobbler. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Blueberry peach cobbler is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Blueberry peach cobbler is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook blueberry peach cobbler using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Blueberry peach cobbler:
- Take 1/4 cup butter, melted, divided
- Make ready 3 cup Fresh sliced peaches about 1lb
- Get 2 cup Fresh Blueberries
- Make ready 1 cup all purpose flour, divided
- Take 1 cup Sugar divided
- Get 1/4 tsp ginger
- Get 1 tbsp baking powder
- Take 1/4 tsp salt
- Take 1 cup whole milk or evaporated milk
Instructions
Steps to make Blueberry peach cobbler:
- Preheat oven to 350°F Fahrenheit
- pour 2 tablespoons melted butter into the bottom of a to quart dish coated with cooking spray
- , combined peaches, Blueberries, and 1 tablespoon flour in a large bowl: toss gently. Add quarter cup sugar and ginger: Toss gently to combined. pour peach mixture into prepared baking dish. Lightly spoon remaining 1 cup flour into a dry measuring cup: level with a knife. Combine 1 cup flour, remaining three quarter cup sugar, baking powder, and salt in a large bowl, Stirring with a whisk. Add remaining 2 tablespoons melted butter and milk, Stirring with a whisk, pour batter evenly over fruit mixture.
- Bake at 350°F for 1 hour and 10 minutes or until golden brown.
So that is going to wrap this up with this special food blueberry peach cobbler recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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