Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed acorn squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Acorn Squash is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Acorn Squash is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed acorn squash using 12 ingredients and 14 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Stuffed Acorn Squash:
Get 2 medium acorn squash
Prepare 1 lb bulk sausage
Prepare 1/2 large white onion, finely diced
Make ready 2 cloves garlic, minced
Get 1 medium bell pepper, finely diced
Make ready 1 small zucchini, tiny dice
Prepare 2 cups riced cauliflower
Prepare to taste S&P
Make ready 2 Tbs butter
Prepare 1 tsp Rosemary
Make ready 2 Tbs apple cider vingar
Make ready Shredded cheese
Instructions
Instructions to make Stuffed Acorn Squash:
Preheat oven to 400
Cut squash in half, scoop out seeds
Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
Bake 1 hour or until squash is fork tender
As squash bakes begin cooking filling
Heat large skillet over medium heat
Crumble sausage into pan, cook several minutes
Add onion, garlic and peppers, cook until onions begin to become translucent
Add zucchini and cauliflower
Add seasoning and vinegar
Cook until sausage is browned and veggies are soft
When squash is done, fill each cavity with filling and top with cheese
Place back in oven until cheese melts and creates a little crust
Serve any leftover filling on side, with quinoa, or steamed greens
So that’s going to wrap this up for this special food stuffed acorn squash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!