Recipe of Stuffed Acorn Squash

Mark Nguyen   19/07/2020 10:55

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 845
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 254 calories
  • Stuffed Acorn Squash
    Stuffed Acorn Squash

    Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed acorn squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Stuffed Acorn Squash is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Acorn Squash is something which I’ve loved my entire life.

    To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed acorn squash using 12 ingredients and 14 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Stuffed Acorn Squash:

    1. Get 2 medium acorn squash
    2. Prepare 1 lb bulk sausage
    3. Prepare 1/2 large white onion, finely diced
    4. Make ready 2 cloves garlic, minced
    5. Get 1 medium bell pepper, finely diced
    6. Make ready 1 small zucchini, tiny dice
    7. Prepare 2 cups riced cauliflower
    8. Prepare to taste S&P
    9. Make ready 2 Tbs butter
    10. Prepare 1 tsp Rosemary
    11. Make ready 2 Tbs apple cider vingar
    12. Make ready Shredded cheese

    Instructions

    Instructions to make Stuffed Acorn Squash:

    1. Preheat oven to 400
    2. Cut squash in half, scoop out seeds
    3. Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
    4. Bake 1 hour or until squash is fork tender
    5. As squash bakes begin cooking filling
    6. Heat large skillet over medium heat
    7. Crumble sausage into pan, cook several minutes
    8. Add onion, garlic and peppers, cook until onions begin to become translucent
    9. Add zucchini and cauliflower
    10. Add seasoning and vinegar
    11. Cook until sausage is browned and veggies are soft
    12. When squash is done, fill each cavity with filling and top with cheese
    13. Place back in oven until cheese melts and creates a little crust
    14. Serve any leftover filling on side, with quinoa, or steamed greens

    So that’s going to wrap this up for this special food stuffed acorn squash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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