Guide to Prepare Beef Stew

Bryan Ortiz   26/08/2020 10:28

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 103
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 227 calories
  • Beef Stew
    Beef Stew

    Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Beef Stew is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef Stew is something which I have loved my whole life.

    To get started with this recipe, we must prepare a few components. You can cook beef stew using 18 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Beef Stew:

    1. Take 1 1/2 Beef stew meat, cubed
    2. Make ready 3 cup Cubed peeled potatoes
    3. Take 3 cup Small onions, sliced
    4. Make ready 2 cup Carrots, sliced
    5. Prepare 6 tbsp All purpose flour
    6. Make ready 2 cup Water
    7. Get 1 tbsp Canola oil
    8. Get 2 tsp Beef bouillon granules
    9. Prepare 3 tbsp Tomato paste
    10. Take 2 tbsp Fresh parsley, minced
    11. Prepare 2 tsp Dried basil
    12. Make ready 1 tsp Dried thyme
    13. Make ready 1 tsp Garlic powder
    14. Prepare 1 tsp Paprika
    15. Take 3 tsp Pepper
    16. Prepare 2 Bay leaves
    17. Get 1/4 tsp Salt
    18. Get 1/4 cup Cold water

    Instructions

    Steps to make Beef Stew:

    1. Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely
    2. Oil a Dutch oven over medium heat, slightly browning the beef
    3. Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves
    4. Lower the heat to a simmer, and cover for 1 1/2 hour
    5. Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes
    6. Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven
    7. Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :)

    So that is going to wrap this up for this special food beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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