Recipe of Ivy gourd/ kovakkia fry

Polly Cunningham   22/07/2020 04:37

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1085
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 165 calories
  • Ivy gourd/ kovakkia fry
    Ivy gourd/ kovakkia fry

    Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ivy gourd/ kovakkia fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Kovakkai Fry is simple, delicious recipe that can be done quickly as a side dish or as a snack. Ingredients: Kovakkai / Ivy Gourd Salt Oil Chilli Powder. #Kovakkaifry##Simplecookingtamil# Kovakkai Fry in Tamil !! Ivy Gourd Fry in Tamil !!

    Ivy gourd/ kovakkia fry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ivy gourd/ kovakkia fry is something which I’ve loved my whole life.

    To get started with this particular recipe, we have to prepare a few ingredients. You can have ivy gourd/ kovakkia fry using 4 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Ivy gourd/ kovakkia fry:

    1. Get 100 gm ivy gourd
    2. Take to taste salt
    3. Get 3 - 4 tsps oil
    4. Make ready 1 - 2 tsps pav bhaji masla

    Ingredients. now ivy gourd / kovakkai stir fry is ready. Kovakkai is Ivy Gourd in English. In the Telugu language, it is called Dondakaya. Kovakkai fry is one of those easy recipes that I make at times to go as a side veggie dish with dal-rice or chapatis.


    Instructions

    Steps to make Ivy gourd/ kovakkia fry:

    1. Slice the ivy gourd into 6 pieces
    2. Heat a pan add oil, ivy gourd, pav bhaji masala, salt
    3. Leave it fry for 10- 12 min
    4. Very tasty and spicy ivy gourd fry is ready….

    For me it easy to make and all I need is to chop the kovakkai and then. How to Make Ivy gourd fry. Wash and cut kovakkai lengthwise and slit into two pieces. Kovakkai vathal (Ivy Gourd Fryums) is a very new variety of vathal (Fryums) for me. My MIL has tasted this yummy & crunchy vathal in one of the marriages in Kerala.

    So that’s going to wrap it up with this special food ivy gourd/ kovakkia fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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