Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ivy gourd/ kovakkia fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kovakkai Fry is simple, delicious recipe that can be done quickly as a side dish or as a snack. Ingredients: Kovakkai / Ivy Gourd Salt Oil Chilli Powder. #Kovakkaifry##Simplecookingtamil# Kovakkai Fry in Tamil !! Ivy Gourd Fry in Tamil !!
Ivy gourd/ kovakkia fry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ivy gourd/ kovakkia fry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ivy gourd/ kovakkia fry using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
Ingredients. now ivy gourd / kovakkai stir fry is ready. Kovakkai is Ivy Gourd in English. In the Telugu language, it is called Dondakaya. Kovakkai fry is one of those easy recipes that I make at times to go as a side veggie dish with dal-rice or chapatis.
Instructions
For me it easy to make and all I need is to chop the kovakkai and then. How to Make Ivy gourd fry. Wash and cut kovakkai lengthwise and slit into two pieces. Kovakkai vathal (Ivy Gourd Fryums) is a very new variety of vathal (Fryums) for me. My MIL has tasted this yummy & crunchy vathal in one of the marriages in Kerala.
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