Steps to Prepare Beef Nihari / Beef Stew 💛

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef nihari / beef stew 💛. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Nihari / Beef Stew 💛 is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef Nihari / Beef Stew 💛 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef nihari / beef stew 💛 using 33 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Beef Nihari / Beef Stew 💛:

1. Make ready 1 kg (2.2 lbs) beef or mutton pieces with bones
2. Take 1/2 cup oil
3. Make ready 1 tbsp garlic paste
4. Get 1 tbsp ginger paste
5. Get 1 1/8 tsp salt
6. Get 1 tsp cumin powder
7. Get 1/2 tsp coriander powder
8. Prepare 1/2 tsp red chilli powder
9. Prepare 1 tsp kashmiri chilli powder
10. Make ready 1/2 tsp turmeric powder
11. Make ready 2 1/2-3 tbsp nihari masala
12. Take 2 bay leaves
13. Take 1/4 tsp grated nutmeg
14. Make ready 6-7 cup water
15. Take 1 black cardamom
16. Prepare 2 chillies
17. Make ready 1/4 cup fried onions
18. Make ready 2 tbsp lemon juice
19. Prepare 2 tbsp flour (dissolved in 1/4 cup water)
20. Prepare Nihari Masala (Nihari Spice Blend):
21. Prepare 2 whole star anise
22. Get 2 whole long peppers [peepli] (optional if you can't find it)
23. Prepare 1 tbsp coriander seed
24. Prepare 1 tbsp cumin seeds
25. Get 1 tsp fennel seeds
26. Prepare 5 black peppers
27. Take 5 whole cloves
28. Prepare 1/2 tbsp cardamom seeds (break open cardamom to extract seeds)
29. Get 1 tsp nigella seeds (kalijeera)
30. Make ready 1/2 tbsp cinnamon sticks (broken)
31. Take 2 strands mace
32. Get coriander for garnish
33. Prepare ginger julienne for garnish

Instructions

Instructions to make Beef Nihari / Beef Stew 💛:

1. Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
2. Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
3. Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
4. Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
5. Add chillies, fried onions, lemon juice and flour dissolved in water.
6. Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.

So that is going to wrap it up with this exceptional food beef nihari / beef stew 💛 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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