Simple Way to Prepare Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kundru aloo ki sabzi (ivy gourd potato dry vegetable) – lunch recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kundru aloo ki sabzi (ivy gourd potato dry vegetable) – lunch recipe using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe:

1. Prepare 250 gms Kundru
2. Prepare 2 Potato or Aloo medium
3. Prepare 2 tbsp Mustard oil
4. Get 1/2 tsp Mustard seeds or Rai
5. Take 1/2 tsp Cumin
6. Get 1/4 tsp Red chilli powder
7. Prepare 1 tsp Coriander powder
8. Get 1 tsp Sabzi masala
9. Get 2 Onion medium
10. Make ready 2 Finely chopped garlic
11. Make ready 1/4 cup Finely chopped coriander leaves
12. Take 1 Finely chopped green chilli
13. Prepare to taste Salt

Instructions

Instructions to make Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe:

1. Chopped kundru, onion, potato or aloo lengthwise. - Heat mustard oil in a pan over medium heat and add mustard seeds or rai. Allow them to sizzle and then add cumin seeds. - Now add onions and fry till translucent. Now add garlic, green chilli and fry till the raw flavor is gone. - Now add sliced kundru, potato or aloo with coriander powder, sabzi masala, red chilli powder, salt and mix well.
2. Cook on medium-low flame till vegetables are done (covered) for 10 minutes and stir occasionally. - After 10 minutes cook sabzi uncovered for 5 minutes on medium-high flame stir occasionally. - Garnish with coriander leaves and serve hot with parathas.

So that’s going to wrap it up with this special food kundru aloo ki sabzi (ivy gourd potato dry vegetable) – lunch recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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