Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, ivy gourd sabji. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ivy Gourd Sabji is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ivy Gourd Sabji is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have ivy gourd sabji using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ivy Gourd Sabji:
- Get 250 gms Ivy gourd (cut lengthwise)
- Take 2 red onion Small (sliced)
- Make ready 1 inch Ginger (chopped)
- Make ready 5 cloves Garlic (chopped)
- Get 2 chilies Green (slit)
- Make ready to taste Salt
- Get 2 tbsps Olive Oil
- Get 1 tsp Chili powder
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Coriander powder
- Take 1/2 tsp Cumin powder
Instructions
Steps to make Ivy Gourd Sabji:
- In a pan, heat oil, add the red onions and saute till it just about goes brown. Then add the ginger and garlic to this and saute till the raw smell disappears. Add the green chilies and saute for 2 mins till raw smell disappears.
- Then add the ivy gourd and salt. Mix well. Cook with lid on for 5-7 mins or until the ivy gourd is cooked.
- Then add the turmeric powder, chili powder, coriander and cumin powder. Saute for another 2 mins till the raw smell disappears.
- Serve with rice or chappathi.
So that’s going to wrap this up for this special food ivy gourd sabji recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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