Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low calorie - quick creamy chicken noodle soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
low calorie - quick creamy chicken noodle soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. low calorie - quick creamy chicken noodle soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have low calorie - quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make low calorie - quick creamy chicken noodle soup:
- Make ready 2 quart water
- Prepare 1 quart chicken stock
- Make ready 1 chicken bouillon cubes or powder
- Prepare 12 oz package of whole wheat egg noodles
- Get 2 cup cooked or canned white chicken
- Prepare 3 can fat free cream of chicken soup
- Get 3 cup Sweet corn
- Take 1 cup fat free sour cream
- Get 1 season to taste
Instructions
Instructions to make low calorie - quick creamy chicken noodle soup:
- In large kettle, bring water and stock to a boil
- add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
- add chicken, soup, corn and heat through
- remove from heat and add sour cream
So that is going to wrap it up with this special food low calorie - quick creamy chicken noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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