Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ivy gourd paturi (tindora / tendli steam cooked in banana leaf). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ivy gourd paturi (tindora / tendli steam cooked in banana leaf) using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf):
- Prepare 10-12 Ivy Gourd, slit into half lengthwise
- Make ready 1/2 cup fresh grated coconut
- Make ready 1 tbsp. mustard seeds
- Prepare 8-10 cashew nuts / 2 tbsp. poppy seeds
- Get 2 green chilies
- Prepare 1 tbsp. mustard oil
- Prepare 1 tbsp. yoghurt
- Make ready to taste salt
- Get 2-3 tbsp. coriander leaves, chopped
- Make ready 1/2 tsp. turmeric powder
- Take Few extra fresh green / red chilies
- Take 1-2 banana leaves, cut into desired size
Instructions
Steps to make Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf):
- Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yogurt, salt, turmeric powder, mustard oil, coriander leaves and Ivy Gourd.
- Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
- Place little of the Ivy Gourd mix in the centre of a banana leaf along with a chili and fold into a parcel. Tie with a string and keep aside. Do the same with rest of the mix.
- Steam for 15-20 minutes. Midway, turn them over gently to cook the other side too. When done, discard the string and open the parcel and serve them with hot steamed rice.
- Note - I had to substitute poppy seeds with cashew nuts as the former is unavailable here. But believe me there was no change in the taste and flavour. It turned out just yummy.
So that’s going to wrap this up for this exceptional food ivy gourd paturi (tindora / tendli steam cooked in banana leaf) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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