Simple Way to Prepare Dondakaya Pachadi (Ivy gourd/Tindora Chutney)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dondakaya pachadi (ivy gourd/tindora chutney). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dondakaya Pachadi (Ivy gourd/Tindora Chutney) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dondakaya Pachadi (Ivy gourd/Tindora Chutney) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook dondakaya pachadi (ivy gourd/tindora chutney) using 14 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Dondakaya Pachadi (Ivy gourd/Tindora Chutney):

1. Make ready 250 gms ivy gourd Dondakaya/
2. Get 6 - 8 nos green chillies
3. Take 3 nos garlic pods
4. Take 1 tsp cumin seeds
5. Take 1 handfull coriander leaves
6. Prepare 1 no tamarind piece
7. Prepare 2 tsps oil
8. Take to taste tamarindo
9. Prepare 1 tsp oil
10. Take 1 pinch hing
11. Take 1 tsp mustard seeds
12. Prepare 1 tsp cumin seeds
13. Get 1 - 2 nos red chilli
14. Get 1 handfull curry leaves

Instructions

Steps to make Dondakaya Pachadi (Ivy gourd/Tindora Chutney):

1. Heat a pan, add oil and sliced ivy gourd pieces.
2. Add green chillies and saute it.
3. Saute it in a medium flame till the colour is changed and cooked well.
4. Remove from heat and let it cool.
5. In a mixie jar add cooked ivy gourd-green chillies, garlic pods, tamarind, cumin, salt and coriander leaves. Grind it into a paste.
6. Next, do the tempering(tadka). Heat a pan add oil, mustard and cumin seeds. When they start to splutter add hing, curry leaves and redchillies.
7. Add the ground paste to the tadka pan and mix well.
8. Take it into a bowl.
9. Serve it with hot steaming rice with a dallop of ghee.

So that is going to wrap this up for this special food dondakaya pachadi (ivy gourd/tindora chutney) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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