Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ivy gourd (tondli) rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ivy Gourd (Tondli) Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ivy Gourd (Tondli) Rice is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ivy gourd (tondli) rice using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ivy Gourd (Tondli) Rice:
- Get 9-10 pieces ivy gourd chopped
- Take 1 small onion
- Prepare 1 cup rice
- Prepare 1/2 tsp jeera / cumin
- Get 1/2 tsp ginger garlic paste
- Make ready 2-3 cloves garlic
- Make ready 2 bay leaves
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Take 1 tsp biryani masala
- Get 2 cups water
- Make ready as per taste Salt
- Take 2 tsp oil
Instructions
Steps to make Ivy Gourd (Tondli) Rice:
- Heat some oil in a cooker. Add jeera, bay leaves and chopped garlic to it
- Add chopped onions and ginger garlic paste and sauté it for sometime
- Add chopped ivy gourd and add all the dry masalas to it
- Let it look for sometime and then add rice to it. Mix it well and add 2 cups of water to it
- Add salt according to your taste and close the lid and let it cook for 4 whistles
- Your rice is now ready to eat. Serve it with some salad
So that’s going to wrap it up for this exceptional food ivy gourd (tondli) rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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