Recipe of Rajasthani Tindora Sabji Ivy gourd

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rajasthani tindora sabji ivy gourd. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rajasthani Tindora Sabji Ivy gourd is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rajasthani Tindora Sabji Ivy gourd is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rajasthani tindora sabji ivy gourd using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rajasthani Tindora Sabji Ivy gourd:

1. Get 250 gm Ivy gourd(Tendali, Tindora)
2. Get 3 tsp Ghee
3. Prepare 1 tsp Cumin Mustard Seed
4. Take 1/4 tsp Asafoetida
5. Get 1 Onion chopped
6. Prepare 3-4 Garlic cloves grated
7. Get 3 tsp Coconut flakes
8. Take 3-4 tsp Peanut Powder
9. Make ready 1-2 tsp Chilli powder
10. Get 1/2 tsp Turmeric powder
11. Make ready 1 tsp Coriander powder
12. Take 1/2 tsp Garam masala
13. Prepare to taste Salt
14. Take 1 handful Coriander leaves chopped

Instructions

Steps to make Rajasthani Tindora Sabji Ivy gourd:

1. In pan heat ghee on medium flame give tadka with seeds and sauté onion garlic along with Asafetida and coconut. Cut the washed tendali in round or long.
2. Add chilli turmeric and peanut, cook for a min.
3. Add tondali and remaining spices and salt, mix well and cook it for around 6-7 mins
4. Add fresh coriander and serve with rice or chapati

So that is going to wrap it up for this exceptional food rajasthani tindora sabji ivy gourd recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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