Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ivy gourd stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ivy Gourd Stir Fry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ivy Gourd Stir Fry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook ivy gourd stir fry using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ivy Gourd Stir Fry:
- Take 250 gms ivy gourd
- Prepare 1 medium size onion
- Get 2 tsp oil
- Take 1/2 tsp mustard seeds
- Take 1/4 tsp urad dal
- Prepare 1/4 tsp gram dal
- Make ready 3 pinches turmeric powder
- Take 1 tsp sambhar powder
- Get 1/4 tsp salt or to taste
- Take 1/2 fist coriander leaves
Instructions
Steps to make Ivy Gourd Stir Fry:
- Cut Ivy Gourd as shown. Pressure cook ivy gourd,onion along with the sambhar powder, turmeric powder and salt to taste for three whistles.
- Let the pressure settle down. In a pan add oil and temper it with mustard seeds,urad dal and gram dal until it turns light brown in colour. Transfer the pressure cooked ivy gourd and stir fry until moisture evaporates. Garnish it with coriander leaves.
- Stir fry ivy gourd goes well with rice and rotis.
So that’s going to wrap it up with this special food ivy gourd stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
