Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fresh ivy gourd pickle taja tindoranu athanu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fresh Ivy gourd pickle Taja Tindoranu athanu is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fresh Ivy gourd pickle Taja Tindoranu athanu is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have fresh ivy gourd pickle taja tindoranu athanu using 5 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fresh Ivy gourd pickle
Taja Tindoranu athanu:
- Get 1 cup tindora rounds thinly sliced
- Get 1/4 cup oil
- Take 3 tablespoon achar masala
- Prepare 1 tablespoon salt
- Take 1 tablespoon lemon juice
Instructions
Instructions to make Fresh Ivy gourd pickle
Taja Tindoranu athanu:
- Heat the oil in microwave for 30 seconds. - Add in the achar masala, salt and lemon juice. Mix well. Finally add the tindora and mix. Cover for an hour before serving. You can eat with roti, paratha, puri, naan etc.
So that’s going to wrap it up with this special food fresh ivy gourd pickle taja tindoranu athanu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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