How to Make Beef Stew

Winifred Sims   10/07/2020 00:09

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 43
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 222 calories
  • Beef Stew
    Beef Stew

    Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Beef Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beef Stew is something which I have loved my whole life. They are fine and they look fantastic.

    To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stew using 18 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Beef Stew:

    1. Prepare Rice
    2. Get Diced beef
    3. Make ready 2 white onions
    4. Make ready 1 red onion
    5. Get 3 spring onions
    6. Get Chillies
    7. Get 1 can tinned tomatoes
    8. Prepare 2 tsp basil
    9. Prepare 1 tsp thyme
    10. Make ready 1/2 tsp curry powder
    11. Prepare 1 tsp white pepper
    12. Prepare 2 tsp paprika
    13. Take 3 Maggi cubes
    14. Make ready 4 garlic cloves
    15. Get 1 tbsp parsley
    16. Make ready Salt
    17. Make ready Vegetable oil
    18. Get 2 L beef stock

    Instructions

    Steps to make Beef Stew:

    1. Chop 1 white onion and make up beef stock
    2. Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
    3. Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
    4. Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
    5. Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
    6. Boil rice in beef stock
    7. Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
    8. Add whites of spring onions then simmer for a final 5mins
    9. Serve with rice and topping of spring onion greens

    So that’s going to wrap this up with this exceptional food beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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