Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ivy gourd stir fry(tindly). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ivy Gourd Stir Fry(Tindly) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ivy Gourd Stir Fry(Tindly) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ivy gourd stir fry(tindly) using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Ivy Gourd Stir Fry(Tindly):
- Get 300 grams ivy gourd
- Prepare 1 chopped onions
- Take 2 sprigs curry leaves
- Get 1/2 tsp mustard seed
- Prepare 1/4 tsp split urad dal
- Get 2 chopped green chillies
- Take 1/2 tsp pepper powder
- Make ready 1/4 tsp turmeric powder
- Get 1/4 cumin powder
- Make ready as per taste Salt
Instructions
Instructions to make Ivy Gourd Stir Fry(Tindly):
- Heat oil in a kadhai and add mustard seed, split urad dal and curry leaves for tempering.
- Then add chopped onions and green chillies, saute till it becomes translucent.
- Now add ivy gourd and sprinkle some water. Close with the lid, Stir in regular intervals.
- Once the veg is cooked, add pepper powder, salt, turmeric powder and cumin powder.
- Mix all together and cook for 3-5 minutes and serve.
So that’s going to wrap it up with this special food ivy gourd stir fry(tindly) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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