Easiest Way to Make Red Wine Beef Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red wine beef stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Wine Beef Stew is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red Wine Beef Stew is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Red Wine Beef Stew:

1. Prepare 3 lbs Beef Chuck cubed
2. Get 3 shallots or yellow onion chopped
3. Prepare 4 cloves garlic chopped
4. Get 2 stalks celery diced
5. Make ready 4 large russet potatoes peeled,rinsed and cubed
6. Take 1,5 cups Pinot Noir, or Italian Chianti
7. Take 2 cups Beef broth or, chicken stock or water
8. Make ready 2 large carrots sliced
9. Prepare 1 tablespoon dried thyme
10. Take 1 Tblsp spoon salt
11. Make ready 2 tblsp ground black pepper
12. Prepare 3 tblspoon olive oil
13. Take 1 Tblsp tomato paste

Instructions

Steps to make Red Wine Beef Stew:

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

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