Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy ivy gourd curry recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ivy gourd falls into the second category and I generally don't buy it unless there I know I will have to chop and make the dish. So this week, when I took a much needed day off from work, I bought fresh dondakaya from Indian grocery and took my sweet time to thinly slice them and make this curry. Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil.
Spicy Ivy Gourd Curry Recipe is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Ivy Gourd Curry Recipe is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy ivy gourd curry recipe using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spicy Ivy Gourd Curry Recipe:
- Take 250 gms Ivy gourd
- Get 1/2 cup Fresh Coconut grated
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tbsp red chilly powder
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Make ready leaves Few curry
- Make ready to taste Salt
- Take as required Oil for frying
It is another great option for your daily curries. Every thing about Popular Ivy Gourd Tindora Recipes Vahrehvah : Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine. Thondekai masala curry or thondekayi gojju recipe explained with step by step pictures and a video.
Instructions
Instructions to make Spicy Ivy Gourd Curry Recipe:
- Wash Ivy gourd. Cut into lengthwise, parboil the ivy gourd. Once it is done drain it. Transfer the gourd in a plate and keep aside.
- Heat oil. When the oil is hot. Add mustard seeds and few curry leaves. Let it crackle. Add chopped onion fry till it become light brown in colour. Add chopped tomato. Cook till tomato becomes tender. Add turmeric powder, red chilli powder, cumin powder, ginger and garlic paste. Salt. Add ivy gourd. Mix it properly and cook for a few minutes.
- Add fresh grated coconut fry it. Add water as needed. Cook till the ivy gourd become tender. Once it is done, transfer to bowl. Decorate with green chilly. Ready to serve with hot steamed rice.
Thindekai masala or Tindora curry goes well with chapathi or roti. This is a very tasty curry prepared using Ivy gourd, tomato, onion, peanut, red chili, coriander seeds, sesame seeds and few other. This ivy gourd chana curry can be served with rotis and even rice. You can also serve it with set dosa or neer dosa or Malabar paratha. How to make ivy gourd recipe with chickpeas.
So that’s going to wrap it up for this special food spicy ivy gourd curry recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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