How to Make Papaya ladoo Low calorie Motichur ladoo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, papaya ladoo low calorie motichur ladoo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Papaya ladoo Low calorie Motichur ladoo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Papaya ladoo Low calorie Motichur ladoo is something which I have loved my entire life. They are nice and they look fantastic.

Motichoor ke Ladoos or Motichur Laddu. Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered in sugar syrup and formed into. Foodworks Presents - Motichoor Ladoos or Motichur Laddu.

To begin with this recipe, we must first prepare a few ingredients. You can have papaya ladoo low calorie motichur ladoo using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Papaya ladoo Low calorie Motichur ladoo:

1. Take 1 1/2 cup ripe papaya pulp
2. Take 1 1/2 cup dry coconut powder
3. Prepare 1 tbsp ghee
4. Get 1/2 cup sugar
5. Get 1 tsp cardamom powder
6. Take Handful chopped dry fruits like pistachios to garnish

Besan, milk, sugar, ghee, dry fruits. In this cosmopolitan city, we have grown up eating Motichoor Laddu as much as we have eaten Bengali Dorbesh misthi. You may find the Motichoor Ladoo in various quality. While talking about the quality, here I am specifically talking about. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but The whole process of making the motichoor ladoos took a lot of time and in between it started becoming dark.

Instructions

Steps to make Papaya ladoo Low calorie Motichur ladoo:

1. Take all the ingredients as mentioned.Take a pan and warm ghee in it.
2. Add papaya pulp,use ripe papaya for better taste and it is naturalsweet so we will require less sugar.Saute puree for 3 to 4 mins in a slow flame.
3. Add sugar to the same pan and mix well and saute it with papaya pulp
4. After 3 to 4 mins,add dry coconut powder and mix it well and saute it till mixture separates from pan.
5. Add cardamom powder and cook it for few secs by mixing it in slow flame.Cool the mixture.
6. Make laddus from this mixture and garnish it with chopped pistachios.

So by the time, I was finished, it. Motichur Ladoo is made with chickpea flour/besan. Tiny drops of Chickpea flour batter are deep-fried and then mixed with sugar syrup and then shaped into round balls. It is not difficult at all but like with every Indian sweet, you need some practice and patience to get it right. Just follow the exact proportions and you will get the perfect motichur Ladoo, with the rich taste of besan and irresistible aroma of cardamom and saffron. motichoor ladoo are very soft and crumbly in texture.

So that is going to wrap this up with this special food papaya ladoo low calorie motichur ladoo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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