Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, candied yam cobbler. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Candied Yam Cobbler is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Candied Yam Cobbler is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook candied yam cobbler using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Candied Yam Cobbler:
Prepare 3 cups sweet potatoes, cut into cubes. See note
Prepare 1 stick good butter
Prepare 1 cup all purpose flour
Make ready 1/2 cup sugar
Make ready 1/2 cup brown sugar
Make ready 1 teaspoon vanilla extract
Get Syrup:
Take 3/4 cup brown sugar
Make ready 3/4 cup granulated sugar
Prepare 1 1/2 cup hot water
Take 1 teaspoon vanilla extract
Take 1 teaspoon cinnamon, nutmeg or both to your taste
Instructions
Instructions to make Candied Yam Cobbler:
Peel and cut potatoes into chunks. I cut mine pretty chunky.
Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
Melt 1 stick of butter in a 9x13 baking dish.
Pour the batter mixture over melted butter in pan. Do not stir.
Place sweet potatoes on top of batter gently. Do not stir.
For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
Bake at 350 degrees about 30 minutes or until top is a little firm.
Can add marshmallows and nuts if you like.
So that is going to wrap this up for this exceptional food candied yam cobbler recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!