Simple Way to Prepare Egyptian Spinach beef stew

Kate McCoy   11/09/2020 14:05

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 770
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 117 calories
  • Egyptian Spinach beef stew
    Egyptian Spinach beef stew

    Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egyptian spinach beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Egyptian Spinach beef stew is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Egyptian Spinach beef stew is something that I have loved my whole life.

    To get started with this particular recipe, we must prepare a few components. You can have egyptian spinach beef stew using 9 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Egyptian Spinach beef stew:

    1. Make ready Spinach
    2. Make ready Tomato juice
    3. Take cubes Beef
    4. Get Onions
    5. Take Chana Dal
    6. Make ready Garlic
    7. Prepare Coriander
    8. Prepare Salt
    9. Prepare Pepper

    Instructions

    Steps to make Egyptian Spinach beef stew:

    1. Fry the beef cubes with onions
    2. Add tomato juice and Chana Dal
    3. Leave it to cook for 45 minutes. Then add spinach, salt and pepper
    4. In anothet pot. Fry some garlic then add coriander and then add it to the stew

    So that’s going to wrap this up with this exceptional food egyptian spinach beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close