Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy masaledar tendli/ivy gourd/tindora. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy masaledar tendli/ivy gourd/tindora is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy masaledar tendli/ivy gourd/tindora is something which I’ve loved my whole life. They’re fine and they look wonderful.
This tendali masala recipe is my style of recipe. Ivy gourd is known as kundaru, tindora, tendali and tondali. Wash the tendli wipe them and cut them in to half or according to the size you have available , put salt and mix them keep it aside.
To begin with this recipe, we have to first prepare a few components. You can have spicy masaledar tendli/ivy gourd/tindora using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spicy masaledar tendli/ivy gourd/tindora:
- Get 300 gms tendli
- Get 1 cup fresh grated coconut
- Take 1 cup chopped coriander leaves
- Get 2 tbsp almond and walnut paste
- Get 1 tbsp ginger-green chillies paste
- Prepare 1 tsp lime juice
- Make ready 1 tsp white til
- Take 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 2 tbsp dhaniya jeera powder
- Make ready to taste Salt
- Get 1 tbsp fresh cream
The quote 'Less is more' can be applied to this lovely recipe for spicy Tindora or Ivy Gourd Roast. My love for Tindora or Ivy Gourd grows more with each passing day. Not only I am a great fan of its crunchy texture and taste. Spicy Tendli Fry Sabzi is ready to serve!
Instructions
Steps to make Spicy masaledar tendli/ivy gourd/tindora:
- Wash and cut the edges of the veggie. Take all the ingredients and mix well
- Cut the veggie into halves and marinate in the mixture. Keep for 10 mins to rest.
- Now take a kadai, heat oil and add the veggie. Mix well. Add 1 cup water. Cover and cook till done.
- When done, remove in the bowl and garnish with coriander leaves and fresh cream.
Host: Ruchi Bharani Director: Suchandra Basu Camera: Kavaldeep Singh Jangwal. Tindora (Ivy gourd) is known by many different names across India. The most common ones are Dondakaya in Telugu, Kovakka in Tamil, Kundru, Tendli, Tondli in Marathi, Kovakkai in Malayalam etc. There are many variations to this recipe across various states in India depending on the region and. mangalorean kadle manoli with step by step photos. this mangalorean style tendli chana recipe is also known as kadle manoli. ivy gourd chana curry recipe. In fact this dish used to be one of my favorite recipes served in the bunt weddings.
So that’s going to wrap this up with this special food spicy masaledar tendli/ivy gourd/tindora recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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