Guide to Prepare Ivy gourd (kundru) in besan masala

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, ivy gourd (kundru) in besan masala. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kundru (Ivy gourd) Masala is a simple but flavorful side dish. This humble vegetable is very easy to handle and there is almost no wastage as you don't need. Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil.

Ivy gourd (kundru) in besan masala is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ivy gourd (kundru) in besan masala is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ivy gourd (kundru) in besan masala using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ivy gourd (kundru) in besan masala:

1. Take 250 gm ivy gourd
2. Make ready 1 tsp besan
3. Prepare 2 tomatoes
4. Get 1spoon ginger paste
5. Prepare 2 green chillies
6. Prepare 2spoon mustard oil
7. Prepare 1/2spoon salt
8. Prepare 1/2spoon red chilli powder
9. Prepare 1/4spoon turmeric powder
10. Get 1/4spoon cumin seeds
11. Get 1spoon coriander powder
12. Prepare 1/4spoon garam masala

By neutralizing free radicals in the bloodstream. Learn how to make a delicious kovakkai masala using the healthy Ivy gourd. Bharwa Parwal is a dry vegetable prepared by stuffing parwals with dry masala that mainly consists besan and crushed peanuts, flavoured with basic spices. Kundru (tindora/tendli or ivy gourd) hasn't always been a vegetable I was fond of.

Instructions

Steps to make Ivy gourd (kundru) in besan masala:

1. Wash and cut ivy gourd
2. Blend tomato and chilli
3. Dry roast besan
4. Heat up pan add mustard oil cumin seeds and gourd
5. Add salt, turmeric powder and cover and cook till soft but firm
6. Take them out and add ginger paste,tomato in the same pan and stir till dry
7. Add besan and stir for 2 mins now add red chilli, coriander powder and water to cook
8. Add gourd and mix nicely add garam masala switch off the flame and cover for 2 mins
9. Masala ivy gourd is ready to serve along with chapati or paratha

Ivy gourd is a popular vegetable in African and Asian countries. This vegetable resembles watermelon and grows quickly as a climber. The stems of this climber plant and the leaves are cooked and consumed or added to soups. The raw leaves of ivy gourd or kundru have shown successful results. It has got tuberous root systems with green stems, ribbed when young, glabrous, with simple, axillary tendrils.

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