Recipe of Yummy Ivy Gourd Rice

Fannie Harrison   16/10/2020 21:11

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 166
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 261 calories
  • Yummy Ivy Gourd Rice
    Yummy Ivy Gourd Rice

    Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yummy ivy gourd rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Yummy Ivy Gourd Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Yummy Ivy Gourd Rice is something that I’ve loved my entire life.

    To get started with this recipe, we have to first prepare a few ingredients. You can cook yummy ivy gourd rice using 16 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Yummy Ivy Gourd Rice:

    1. Make ready 1/2 kg Ivy Gourd
    2. Get 1 Tomato
    3. Prepare 1 Onion
    4. Make ready 5 garlic pods
    5. Prepare 1/2 tsp mustard
    6. Make ready 1/2 tsp Urad Dal
    7. Prepare 1/2 tsp Turmeric Powder
    8. Take 3 tsp groundnet oil
    9. Make ready 2 Cups Cooked Rice
    10. Take Few Roasted Peanuts
    11. Prepare As needed salt
    12. Take As required Coriander Leaves to garnish
    13. Prepare For Roast and Grind:
    14. Make ready 2 tsp chana dal
    15. Take 3 tsp coriander seeds
    16. Prepare 5 Red chillies

    Instructions

    Instructions to make Yummy Ivy Gourd Rice:

    1. Chop the vegetables needed.
    2. Take the pan and sauté the Chana dal, Coriander seed and red chilli for three minutes without adding oil. [Ignite in Medium Flame]
    3. After few minutes, when the heat gets reduced blend the above-mentioned ingredients and keep aside.
    4. Take the pan and ignite in medium flame. Add Oil to it, after the oil gets heated, add mustard to it. Once the mustard flutters, add Urad dal and saute it until it turns golden brown. Add the chopped vegetables and roasted peanuts to it and saute it.
    5. Add turmeric powder, salt accordingly and add the mixture which we blended to the pan and saute it again until the veggie gets cooked well[Sprinkle water and place the lid over the pan for ten minutes to get cooked]
    6. Add Boiled rice to the cooked veggie and mix it well.Garnish with Coriander leaves and serve it with tomato raita. Yes our yummy Ivy Gourd Rice is ready

    So that is going to wrap this up for this exceptional food yummy ivy gourd rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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