Recipe of Tindly (Ivy gourd or Kovakkai) Fry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tindly (ivy gourd or kovakkai) fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tindly (Ivy gourd or Kovakkai) Fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tindly (Ivy gourd or Kovakkai) Fry is something that I have loved my whole life. They’re nice and they look wonderful.

Tindora Fry / Kovakkai poriyal is one among the easiest recipe with minimum ingredients. This is very good side dish recipe for Chapati, Poori and Curd Rice. Tindora Fry Recipe - Ivy Gourd vegan #howtocook #vegan #vegetarianrecipes Indian Tindori Tindoori - Coccinia grandis, the ivy gourd, also known as baby.

To get started with this particular recipe, we have to prepare a few components. You can have tindly (ivy gourd or kovakkai) fry using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tindly (Ivy gourd or Kovakkai) Fry:

1. Take 250 gms Tindly
2. Make ready 100 ml water
3. Get Salt
4. Make ready For Tempering
5. Take 1 tablespoon Gingelly Oil
6. Make ready 1/2 teaspoon of Mustard
7. Get leaves Curry
8. Get 1/2 teaspoon Urad dal
9. Get 1/2 teaspoon Chilli Powder
10. Prepare 1/2 teaspoon turmeric powder
11. Take 1 Tablespoon grated Coconut

Kovakkai or Ivy gourd / tindora grows in a vine. It grows like a wild fire. So try avoiding the ripe ones. When picking Ivy gourd in the market, pick the ones that are dark green and very firm.

Instructions

Instructions to make Tindly (Ivy gourd or Kovakkai) Fry:

1. Clean and cut the Tindly into thin slices
2. Then temper the pan and add the sliced Tindly, saute for 5 minutes
3. Now add salt, turmeric powder and Chilli Powder, give it a good mix.
4. Add water, cover and cook for 10mins
5. Now the fry is ready to eat. Garnish with grated Coconut for enhanced taste

Kovakkai is Ivy Gourd in English. Drain the excess water. then thinly slice of the top and bottom ends and discard them. Kovakkai Varuval - Ivy Gourd Fry - Tindora Fry - Dondakaya Fry Recipe by Healthy Food Kitchen. Tindora Fry Recipe - Ivy Gourd Vegan Indian Tindori Tindoori Tindly. Pointed Ivy Gourd and Cashew Stir Fry Recipe.

So that is going to wrap this up for this special food tindly (ivy gourd or kovakkai) fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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