Recipe of Stuffed Ivy Gourd

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed ivy gourd. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Ivy Gourd is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Ivy Gourd is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed ivy gourd using 23 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stuffed Ivy Gourd:

1. Get 300-400 gms. Ivy Gourd / Tindora
2. Take 1 tbsp. coriander seeds
3. Prepare 1 tbsp. urad dal (split black gram lentil)
4. Prepare 2 tsp. garlic, chopped
5. Get 1 tsp. cumin seeds
6. Prepare 1 tbsp. sesame seeds
7. Take 2 tbsp. fresh grated coconut
8. Get 1 tbsp. roasted peanuts
9. Make ready 1 tbsp. roasted chana dal (Bengal Gram lentil)
10. Prepare 1 tsp. red chili flakes
11. Make ready 1 tsp. lime juice
12. Take 2 tbsp. oil
13. Prepare 1 tsp. mustard seeds
14. Make ready 1/2 tsp. cumin seeds
15. Prepare 1/4 tsp. fenugreek seeds
16. Prepare 1/2 tsp. turmeric powder
17. Take 1/4 tsp. asafoetida
18. Take to taste salt
19. Get 1 onion, chopped
20. Make ready 1-2 green chilies, chopped
21. Prepare 1-2 sprig curry leaves
22. Get 1 tsp. butter
23. Prepare coriander leaves to garnish

Instructions

Steps to make Stuffed Ivy Gourd:

1. Make two slits on the ivy gourd halfway through.
2. Dry roast coriander seeds, urad dal and 1 tsp. garlic slightly first. Add the cumin seeds and sesame seeds, followed by the coconut. Fry till they are light brown.
3. Add the peanuts, roasted chana dal, red chili flakes and salt to taste. Mix everything well and set aside to cool down. Add the lime juice and little water and grind to a smooth paste.
4. Stuff the ground paste into it.
5. Now heat oil in a pan and temper with mustard seeds. After it stops spluttering, add cumin seeds, fenugreek seeds, asafoetida and turmeric powder.
6. Saute for a few seconds and then add in all the stuffed tindoras. Sprinkle some salt over it and cook covered, by sprinkling water and turning them in between.
7. When half done, add the onion, remaining garlic, green chilies & curry leaves. Again cover and cook till they turns soft (approx. 30-35 minutes).
8. When done, add the butter and coriander leaves. Keep it covered for 5 minutes.
9. Serve as a side dish with rice or chapattis.

So that is going to wrap it up for this special food stuffed ivy gourd recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page