Steps to Prepare Kunduru(Ivy gourd) ki sabji

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kunduru(ivy gourd) ki sabji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I made this delicious recipe after I have tasted it from a restaurant. Kundru sabji ,very tasty vegetable,can serve with roti,chapati,parathas. Ivy Gourd Recipe Music credits: Easy Lemon by Kevin MacLeod http://incompetech.com Creative Commons — Att. #Foodmastibysirisha Please LIKE SHARES COMMENT SUBSCRIBE To my channel and get more interesting recipes.

Kunduru(Ivy gourd) ki sabji is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kunduru(Ivy gourd) ki sabji is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook kunduru(ivy gourd) ki sabji using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kunduru(Ivy gourd) ki sabji:

1. Make ready 250 gms Kunduru
2. Get 1 big sliced onion
3. Take 3 chopped garlic cloves
4. Get 1/2 inch chopped ginger
5. Take 2 green chilies
6. Take 1 medium potato
7. Prepare Few curry leaves
8. Prepare 1/2 teaspoon cumin seeds
9. Prepare 1/2 teaspoon mustard seeds
10. Get 1/2 fennel seeds
11. Take Pinch Asafoetida
12. Make ready 1/2 teaspoon turmeric powder
13. Get 1/2 red chilli powder
14. Prepare 1 teaspoon coriander powder
15. Get 1 teaspoon sabji masala
16. Take 3 tablespoon oil
17. Make ready To taste salt
18. Take 1 tablespoon chopped coriander leaves

Whole plant of Coccinia Indica is used for medicinal purpose. The leaves, fruit and roots show anti-diabetic effect. Diabetes Management using Kunduru or Kovai. Coccinia indica is used in Ayurveda and Siddha for the treatment of diabetes.

Instructions

Steps to make Kunduru(Ivy gourd) ki sabji:

1. Heat oil in a pan and splutter mustard,cumin and fennel seeds.Add onion,ginger,garlic,green chilli,curry leaves and potatoes.
2. Cook until onion become soft.Add turmeric,red chilli,coriander,salt,asafoetida and sabji masala. Saute for 1 minute.
3. Add kunduru(wash and cut in small size), cover and cook for 10 minutes until kunduru become soft.
4. Garnish with coriander leaves and enjoy.

It has blood sugar lowering effect. Kunduru banane ki asan recipy, how to make Kunduru recipy,dhawe jaisi kanduri ki sabji , kanduri ki bhujiya recipy,kanduru ki. Bottle Gourd Burfi Recipe, Ghiya ki barfi, lauki ki barfi with khoya, lauki ki barfi ki vidhi, Lauki barfi or lauki launj can be prepared. Kundru (Ivy Gourd) is a tropical vegetable from the family of "pumpkins". Ivy gourd is native to East Africa and has been spread in different parts of tropical Asia, America and Pacific, but it has become offensive only in Hawaiian and.

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